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1

Vitamin Discoveries and Disasters: History, Science, and Controversies

Driskell, Judy A.

Journal:

JAMA The Journal of the American Medical Association

Year:

2010

Language:

english

File:

PDF, 44 KB

english, 2010

2

Few Differences Found in the Typical Eating and Physical Activity Habits of Lower-Level and Upper-Level University Students

Judy A. Driskell, Young-Nam Kim, Kelly J. Goebel

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 103 KB

english, 2005

3

Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques

Yang, Jing, Sulaeman, Ahmad, Setiawan, Budi, Atughonu, Ato, Giraud, David W, Driskell, Judy A

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 360 KB

english, 1994

4

Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antioxidant, and Fermentation

Sulaeman, Ahmad, Keeler, Laurie, Taylor, Steve L., Giraud, David W., Driskell, Judy A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

5

Plasma B-6 vitamer and plasma and urinary 4-pyridoxic acid concentrations in young women as determined using high performance liquid chromatography

Judy A. Driskell, Barbara Mc. Chrisley

Journal:

Biomedical Chromatography

Year:

1991

Language:

english

File:

PDF, 347 KB

english, 1991

6

Carotenoid Content of Selected Indonesian Fruits

Budi Setiawan, Ahmad Sulaeman, David W. Giraud, Judy A. Driskell

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 249 KB

english, 2001

7

Quantities of B6 vitamers in human milk by high-performance liquid chromatography: Influence of maternal vitamin B6 status

aLeslie A. Morrison, Judy A. Driskell

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1985

Language:

english

File:

PDF, 767 KB

english, 1985

8

Separation and quantification of the B6 vitamers in plasma and 4-pyridoxic acid in urine of adolescent girls by reversed-phase high-performance liquid chromatography

Barbara Mc. Chrisley, Harold M. McNair, Judy A. Driskell

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1991

Language:

english

File:

PDF, 727 KB

english, 1991

9

Plasma B6 vitamer and plasma and urinary 4-pyridoxic acid concentrations of middle-aged obese black women

Judy A. Driskell, Barbara Mc. Chrisley, Leslie K. Reynolds, Soon W. Moak

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1991

Language:

english

File:

PDF, 357 KB

english, 1991

10

Tocopherol and carotenoid contents of selected Korean fruits and vegetables

Young-Nam Kim, David W. Giraud, Judy A. Driskell

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

11

Vitamin and mineral content of value cuts from beef steers fed distiller's grains

Judy A. Driskell, Young-Nam Kim, David W. Giraud, Fayrene L. Hamouz, Amilton S. de Mello Jr., Galen E. Erickson, Chris R. Calkins

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 135 KB

english, 2011

12

Less than adequate vitamin E status observed in a group of preschool boys and girls living in the United States

Brian T. Drewel, David W. Giraud, Sarah R. Davy, Judy A. Driskell

Journal:

The Journal of Nutritional Biochemistry

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

13

Quantitation of individual tocopherols in plasma, platelets, lipids, and livers by high-performance liquid chromatography

Christine C. Tangney, Harold M. McNair, Judy A. Driskell

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1981

Language:

english

File:

PDF, 664 KB

english, 1981

14

Quantitation of B6 vitamers in rat plasma by high-performance liquid chromatography

Theresa E. Hefferan, Barbara M. Chrisley, Judy A. Driskell

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1986

Language:

english

File:

PDF, 515 KB

english, 1986

15

Plasma B6 vitamer and 4-pyridoxic acid concentrations of men fed controlled diets

Barbara Mc. Chrisley, Forrest W. Thye, Harold M. McNair, Judy A. Driskell

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1988

Language:

english

File:

PDF, 559 KB

english, 1988

16

Effects of β-carotene and α-tocopherol on the levels of tissue cholesterol and triglyceride in hypercholesterolemic rabbits

Kamalakshi C. Sulli, Jidong Sun, David W. Giraud, Rodney A. Moxley, Judy A. Driskell

Journal:

The Journal of Nutritional Biochemistry

Year:

1998

Language:

english

File:

PDF, 353 KB

english, 1998

17

Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage

Ahmad Sulaeman, Laurie Keeler, David W. Giraud, Steve L. Taylor, Judy A. Driskell

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

18

MEAT CHOICES AND COOKERY METHODS OF NEBRASKANS

NANCY M. LEWIS, JULIE A. ALBRECHT, MARILYNN I. SCHNEPF, FAYRENE L. HAMOUZ, JUDY A. DRISKELL, JESSYE A. GOERTZ

Journal:

Journal of Foodservice

Year:

1995

Language:

english

File:

PDF, 444 KB

english, 1995

19

NUTRITIONAL QUALITY OF DIETS FOR THE 21ST CENTURY: INTRODUCTION

JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 194 KB

english, 1990

20

SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS

MARILYNN SCHNEPF, JUDY DRISKELL

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 745 KB

english, 1994

21

SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES

JING YANG, AHMAN SULAEMAN, BUDI SETIAWAN, ATO ATUGHONU, DAVID GIRAUD, FAYRENE L. HAMOUZ, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 405 KB

english, 1994

22

SELENIUM AND TOCOPHEROL CONTENT OF COOKED PORK ROASTS

JUDY A. DRISKELL, JIDONG SUN, DAVID W. GIRAUD, FAYRENE L. HAMOUZ, JUDITH H. BATENHORST

Journal:

Journal of Food Quality

Year:

1995

Language:

english

File:

PDF, 402 KB

english, 1995

23

RETENTION OF VITAMIN C, IRON, AND β-CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS

MELLOVA A. MASRIZAL, DAVID W. GIRAUD, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 798 KB

english, 1997

24

FOOD SOURCES OF VITAMIN B-6 OF A GROUP OF INDONESIAN CHILDREN

BUDI SETIAWAN, DAVID W. GIRAUD, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 613 KB

english, 2000

25

SENSORY EVALUATION OF BROILED AND GRILLED BISON PATTIES BY TRAINED PANELISTS

JAYNE M. McCLENAHAN, FAYRENE L. HAMOUZ, BUDI SETIAWAN, MARTIN J. MARCHELLO, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

2001

Language:

english

File:

PDF, 372 KB

english, 2001

26

SENSORY ACCEPTABILITY OF A DEEP-FRIED CARROT CHIP PRODUCT AS EVALUATED BY AMERICAN AND SOUTHEAST ASIAN CONSUMER PANELS

AHMAD SULAEMAN, KAY BOON TAN, STEVE L. TAYLOR, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 713 KB

english, 2002

27

VITAMIN AND SELENIUM CONTENT OF RIBEYE CUTS FROM GRASS- AND GRAIN-FINISHED BISON OF THE SAME HERD

JUDY A. DRISKELL, MARTIN J. MARCHELLO, DAVID W. GIRAUD, AHMAD SULAEMAN

Journal:

Journal of Food Quality

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

28

EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES

MONIQUE D. NUNN, DAVID W. GIRAUD, ANNE M. PARKHURST, FAYRENE L. HAMOUZ, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

29

CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING

LAKSHMAN RAJAGOPAL, DAVID W. GIRAUD, FAYRENE L. HAMOUZ, JUDY A. DRISKELL

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

30

RETENTION OF SELECTED NUTRIENTS IN PORK ROASTS PREPARED BY VARIATIONS IN COOKERY METHODS

JUDITH H. BATENHORST, JIDONG SUN, DAVID W. GIRAUD, LINDA J. YOUNG, FAYRENE L. HAMOUZ, JUDY A. DRISKELL

Journal:

Journal of Muscle Foods

Year:

1995

Language:

english

File:

PDF, 444 KB

english, 1995

31

Rural Nebraska Elementary School Educators Teach Nutrition Concepts

H. Darlene Pohlman, Judy A. Driskell

Journal:

The Journal of Rural Health

Year:

2002

Language:

english

File:

PDF, 513 KB

english, 2002

32

Nonsupplemented Children of Latino Immigrants Have Low Vitamin E Intakes and Plasma Concentrations and Normal Vitamin C, Selenium, and Carotenoid Intakes and Plasma Concentrations

Young-Nam Kim, Karina R. Lora, David W. Giraud, Judy A. Driskell

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

33

Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students

Sarah R. Davy, Beverly A. Benes, Judy A. Driskell

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

34

Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons

Judy A. Driskell, Marian C. Schake, Hillary A. Detter

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 259 KB

english, 2008

35

Vitamin B-6 Content of Breast Milk and Neonatal Behavioral Functioning

L.MALLORY BOYLAN, SYBIL HART, KATHY B. PORTER, JUDY A. DRISKELL

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 660 KB

2002

36

Plasma and Dietary Vitamin C and E Levels of Tobacco Chewers, Smokers, and Nonusers

DAVID W GIRAUD, H.DARLENE MARTIN, JUDY A DRISKELL

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 341 KB

1995

37

Vegetable Choices and Cookery Methods of Nebraskans

Nancy M. Lewis, Julie A. Albrecht, Marilynn I. Schnepf, Fayrene L. Hamouz, Judy A. Driskell, Jessye A. Goertz

Journal:

Family and Consumer Sciences Research Journal

Year:

1994

File:

PDF, 768 KB

1994

38

Vitamin Retention And Sensory Evaluation Of Selected Foods Prepared By Boiling, Boiling-In-Bag, And Steaming Methods

Janet M. Johnson, Judy Driskell

Journal:

Family and Consumer Sciences Research Journal

Year:

1987

Language:

english

File:

PDF, 964 KB

english, 1987

39

Human Nutrition Research Conducted at State Agricultural Experiment Stations and 1890/Tuskegee Agricultural Research Programs

Judy A. Driskell, John R. Myers

Journal:

Family and Consumer Sciences Research Journal

Year:

1989

Language:

english

File:

PDF, 1.11 MB

english, 1989

40

Dietary intakes and plasma concentrations of vitamin C, selenium, and carotenoids of a group of preschool children

Judy A. Driskell, David W. Giraud, Brian T. Drewel, Sarah R. Davy

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

41

Differences exist in the eating habits of university men and women at fast-food restaurants

Judy A. Driskell, Brian R. Meckna, Narissa E. Scales

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 257 KB

english, 2006

42

High saturated fat and cholesterol intakes and abnormal plasma lipid concentrations observed in a group of 4- to 8-year-old children of Latino immigrants in rural Nebraska

Karina R. Lora, Kristin L. Morse, Gloria E. Gonzalez-Kruger, Judy A. Driskell

Journal:

Nutrition Research

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

43

Few differences in diet and health behaviors and perceptions were observed in adult urban Native American Indians by tribal association, gender, and age grouping

Tina L. Carter, Kristin L. Morse, David W. Giraud, Judy A. Driskell

Journal:

Nutrition Research

Year:

2008

Language:

english

File:

PDF, 383 KB

english, 2008

44

Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students

Kristin L. Morse, Judy A. Driskell

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 289 KB

english, 2009

45

A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits

Tami E. Luebke, Judy A. Driskell

Journal:

Nutrition Research

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

46

Vitamin E status of young women on combined-type oral contraceptives

Christine C. Tangney, Judy A. Driskell

Journal:

Year:

1978

Language:

english

File:

PDF, 860 KB

english, 1978

47

Teaching Indonesian health professionals

J.R. Suparmo, Mary Astuti, Conor Reilly, Judy A. Driskell

Journal:

Journal of Nutrition Education

Year:

1992

Language:

english

File:

PDF, 1.42 MB

english, 1992

48

Dietary and plasma levels of carotenoids, vitamin E, and vitamin C in a group of young and middle-aged nonsupplemented women and men

Susan Hazels Mitmesser, David W. Giraud, Judy A. Driskell

Journal:

Nutrition Research

Year:

2000

Language:

english

File:

PDF, 763 KB

english, 2000

49

Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status

David W. Giraud, Judy A. Driskell, Budi Setiawan

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 55 KB

english, 2001

50

Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas

Elizabeth A. Prystai, Constance V. Kies, Judy A. Driskell

Journal:

Nutrition Research

Year:

1999

Language:

english

File:

PDF, 757 KB

english, 1999

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